by Scott Feldstein | Sunday, January 30, 2022 | food
Bang these five items together in a 13×9 baking dish and you end up with green chicken enchiladas that are almost too good to be true. It feels like cheating. You can’t possibly make something this good with just a few convenience items. Yet here we are. I...
by Scott Feldstein | Sunday, November 14, 2021 | food, rants, tech
My “Keurig K-Compact Single-Serve K-Cup Pod Coffee Maker (Imperial Red)” died a few days ago. The electronics just stopped working. When I plug it in, every light lights up (which is weird), and the buttons are non-responsive. So I ordered a new one. But...
by Scott Feldstein | Wednesday, May 19, 2021 | food
My fellow West Benders, I know what you are thinking. We absolutely do not need another sub sandwich shop in town. I mean, there’s already what like six of them here? We’re like the sub sandwich capital of the world. Furthermore, we most certainly do not need another...
by Scott Feldstein | Thursday, May 13, 2021 | food, rants
I was just reading this fascinating article about people with an aversion to white condiments. I get where they’re coming from although I don’t have quite so bad a case as they describe. My aversion is reserved solely for that cold French mother sauce, mayonnaise. I...
by Scott Feldstein | Thursday, February 25, 2021 | food
Well, I did it. I got a Hello Fresh subscription. I don’t know how long I’ll have it. I don’t know whether I’ll have the motivation to cook the meals in a timely way so nothing goes to waste. If I don’t, I’ll cancel. But here’s what I do know: they’re delicious....
by Scott Feldstein | Wednesday, February 24, 2021 | food, rants
You’ve seen it. We’ve all seen it. Today I’m calling it out. It bugs me each and every time I see it–and, friends, I’ve seen it a lot. I’m talking of course about the way TV cooks shake little glass prep bowls above hot pans to get the last few drops of cooking oil...
