by Scott Feldstein | Saturday, May 25, 2024 | food
So many people avoid gluten these days. I don’t avoid it myself, but when cooking for others one needs to think carefully. Which is why when I saw this recipe for gluten-free meatballs with teriyaki sauce that used potato flakes as a stand-in for the panade, I...
by Scott Feldstein | Wednesday, May 15, 2024 | rants, tech
I’ve been aware of the various AI happenings recently. I have even tried some of them. I had one generate an image for me just a few weeks ago. It was even better than I expected and I used it for my project. Around that same time, I was composing multiple drafts of...
by Scott Feldstein | Sunday, May 12, 2024 | tech
I have done a lot of traveling for business over the last year and a half or so. This fact has had a few different impacts on me, not the least of which is (largely) getting over my intense dislike of airports. But it has also caused me to level up my travel game, to...
by Scott Feldstein | Saturday, February 17, 2024 | music
I recently picked up a new bass. It’s a multi-scale five string with a 35″ B string and a 33″ G. Behold, the Ibanez EHB1505MS in “Ocean Inlet” flat. Did I mention that it had no headstock and that it weighs just over seven pounds? I was...
by Scott Feldstein | Saturday, October 7, 2023 | food, rants
I went out to eat not long ago at a local place. I ordered their carnitas “street tacos,” which come three to an order. When they arrived I learned that it is perfectly possible to ruin an otherwise delicious taco–tender pork, diced onions, fresh cilantro,...
